KTK ANGUS STEAKHOUSE

FOR NAME SAKE

MANY OF YOU ARE ALREADY FAMILIAR WITH THE KTK BRAND AND MY UNCLE WHO STOOD BEHIND IT, DR. LARRY "PHIL" KEETER, AND KNOW IT SYMBOLIZES QUALITY AND COMMITMENT TO THE ANGUS CATTLE INDUSTRY. DR. PHIL KEETER RAISED ANGUS CATTLE ON KEETER'S TRIPLE K ANGUS FARM AND WAS VERY ACTIVE IN THE BREED FOR MORE THAN 40 YEARS.  HE SERVED IN SEVERAL LEADERSHIP ROLES INCLUDING PRESIDENT OF THE NORTHEAST OKLAHOMA ANGUS ASSOCIATION AND WAS APPOINTED TO THE OKLAHOMA INTERNATIONAL TRADE DEVELOPMENT COUNCIL TO REPRESENT THE LIVESTOCK INDUSTRY. HE WAS NAMED "Mr. OKLAHOMA ANGUS" AND INDUCTED INTO THE OKLAHOMA ANGUS HALL OF FAME. Dr. KEETER'S PASSION FOR FOOD PARTICULARLY ANGUS BEEF, HIS SISTER RUBY'S HOMEMADE SOURDOUGH BISCUITS, AND HIS FAVORITE RESTAURANT, PHIL'S COUNTRY FARE IN WESTVILLE (WHERE HE FREQUENTLY DINED) OWNED BY PHIL BRAMLETT, WERE THE INSPIRATION FOR THE
                

ANGUS STEAKHOUSE

OPEN TUESDAY - SATURDAY
LUNCH 11:00 - 3:00PM
DINNER 3:00 - 9:00PM